Irish Soda Bread Recipe

Name: Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown flour; 2 c. white flour; 1 Tbsp. wheat germ; 1 Tbsp. bran; 2 tsp. baking powder; 2 tsp. baking soda; 1 tsp. sugar; pinch of salt; 2 to 2 1/2 c. buttermilk; 1 egg (if desired); 2 oz. margarine

Servings: persons

2 c. brown flour
2 c. white flour
1 Tbsp. wheat germ
1 Tbsp. bran
2 tsp. baking powder
2 tsp. baking soda
1 tsp. sugar
pinch of salt
2 to 2 1/2 c. buttermilk
1 egg (if desired)
2 oz. margarine

1
Preheat oven to 375u00b0.
2
Sieve flour, baking powder and soda in a bowl.
3
Add wheat germ and bran, sugar and salt and mix all together.
4
Crumb in margarine or butter.
5
Make a well in the center of bowl and pour in buttermilk (and beaten egg); mix well, until mixture is one large piece of dough.
6
Sometimes extra buttermilk may be needed.
7
Turn onto greased tin.
8
Press down until required shape is obtained.
9
Make a cross on dough with a knife and brush top with a little milk.
10
Bake for 45 minutes. Test with a skewer.

1275

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. brown flour, 2 c. white flour, 1 Tbsp. wheat germ, 1 Tbsp. bran, and more.

Yes, Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Soda Bread

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