Frankfurter Couscous Recipe

Name: Frankfurter Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces chickpeas, cooked; 12 ounces frankfurters, cooked; 3 cups zucchini, sliced; 3 cups cabbage, sliced; 2 cups carrots, cut in chunks; 2 cups turnips, cut in chunks; 6 ounces onions, sliced; 6 celery ribs, chopped; parsley; 1/8 teaspoon turmeric; 1/8 teaspoon red pepper; 1 cup beef broth; 4 1/2 cups hominy grits, cooked; 1/4 teaspoon cinnamon; 1/4 teaspoon clove

Servings: persons

24 ounces chickpeas, cooked
12 ounces frankfurters, cooked
3 cups zucchini, sliced
3 cups cabbage, sliced
2 cups carrots, cut in chunks
2 cups turnips, cut in chunks
6 ounces onions, sliced
6 celery ribs, chopped
parsley
1/8 teaspoon turmeric
1/8 teaspoon red pepper
1 cup beef broth
4 1/2 cups hominy grits, cooked
1/4 teaspoon cinnamon
1/4 teaspoon clove

1
Place chick peas, franks, zucchini, cabbage, carrots, turnips, onion, celery, parsley, turmeric and red pepper in bottom of heavy pan.
2
Add beef broth and enough water to barely cover ingredients in pot.
3
Combine cooked hominy grits with cinnamon and cloves, and put into the top of a steamer or colander lined with cheesecloth.
4
Cover pan and steam 30 minutes or until vegetables are tender and grits have absorbed the various flavors.
5
No steam should escape from the pot; to insure this, layers of cheesecloth are sometimes used between the steamer and its cover.
6
Serve the grits on a large platter with a mound of vegetables and the frankfurters.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 ounces chickpeas, cooked, 12 ounces frankfurters, cooked, 3 cups zucchini, sliced, 3 cups cabbage, sliced, and more.

Yes, Frankfurter Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frankfurter Couscous

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