How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frankfurter Ceviche (Ceviche De Salchichas O Salchichon)?

You need 8 ingredients. The key ingredients include: 2 cups chopped frankfurters (or Vienna sausages), 1 cup chopped tomato, ½ cup chopped white onion, 1 jalapeno, seeded and chopped, and more.

Is Frankfurter Ceviche (Ceviche De Salchichas O Salchichon) suitable as general?

Yes, Frankfurter Ceviche (Ceviche De Salchichas O Salchichon) falls under the General category and is a great choice for this type of meal.

How do I store leftover Frankfurter Ceviche (Ceviche De Salchichas O Salchichon)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frankfurter Ceviche (Ceviche De Salchichas O Salchichon) Recipe

Name: Frankfurter Ceviche (Ceviche De Salchichas O Salchichon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped frankfurters (or Vienna sausages); 1 cup chopped tomato; ½ cup chopped white onion; 1 jalapeno, seeded and chopped; ¼ cup chopped cilantro leaf; salt; pepper; 2 tablespoons fresh lime juice

Frankfurter Ceviche (Ceviche De Salchichas O Salchichon) – a delicious recipe with frankfurters, tomato, white onion, jalapeno, cilantro leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups chopped frankfurters (or Vienna sausages)
1 cup chopped tomato
½ cup chopped white onion
1 jalapeno, seeded and chopped
¼ cup chopped cilantro leaf
salt
pepper
2 tablespoons fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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