Try this homemade Frankfurter Ceviche (Ceviche De Salchichas O Salchichon) recipe the whole family will love. Made with frankfurters, tomato, white onio…
This Frankfurter Ceviche (Ceviche De Salchichas O Salchichon) relies on simple, everyday ingredients such as chopped tomato, chopped white onion, jalapeno, seeded and chopped and chopped cilantro leaf. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026