Frankfurter Casserole

Name: Frankfurter Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 6 frankfurters, cut in slices; 1 1/2 c. sweet milk; 3/4 c. mayonnaise; 3 Tbsp. flour; 1 tsp. salt; 3/4 tsp. dry mustard; 1/4 tsp. black pepper; 1 medium onion; 2 c. cooked or canned beans, drained

Eats Now Editorial Team · 625 kcal · General

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Frankfurter Casserole – a delicious recipe with potatoes, frankfurters, sweet milk, mayonnaise, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium potatoes, diced
6 frankfurters, cut in slices
1 1/2 c. sweet milk
3/4 c. mayonnaise
3 Tbsp. flour
1 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. black pepper
1 medium onion
2 c. cooked or canned beans, drained

1
Cook potatoes until just tender; drain.
2
Meanwhile, put milk, mayonnaise, flour, salt, mustard, pepper and onion in blender and blend in baking dish.
3
Pour on sauce.
4
Top with bread crumbs. Bake at 350u00b0 for 45 minutes.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, diced, 6 frankfurters, cut in slices, 1 1/2 c. sweet milk, 3/4 c. mayonnaise, and more.

Yes, Frankfurter Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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