How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Cups?

You need 5 ingredients. The key ingredients include: 12 ounces Egg Beaters egg substitute, 1 onion, 8 ounces frozen spinach, 12 lb mushroom, and more.

Is Egg Cups suitable as general?

Yes, Egg Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Cups Recipe – Eats Now

Name: Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Egg Beaters egg substitute; 1 onion; 8 ounces frozen spinach; 12 lb mushroom; ½ cup fat-free cheddar cheese

Egg Cups – a delicious recipe with Egg Beaters, onion, frozen spinach, mushroom, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces Egg Beaters egg substitute
1 onion
8 ounces frozen spinach
12 lb mushroom
½ cup fat-free cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Cups

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