Frankfurter Bake

Name: Frankfurter Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz pkg. franks, sliced; 1 5 oz. pkg. noodles; 1 1/4 c. grated Parmesan; 1 c. milk; 1/4 c. oleo; 2 tbsp. flour; 1/2 tsp. salt; 1/4 c. brown sugar; 1/4 c. mayonnaise; 2 tbsp. prepared mustard

Eats Now Editorial Team · 644 kcal · General

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Frankfurter Bake – a delicious recipe with franks, noodles, Parmesan, milk, oleo, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 16 oz pkg. franks, sliced
1 5 oz. pkg. noodles
1 1/4 c. grated Parmesan
1 c. milk
1/4 c. oleo
2 tbsp. flour
1/2 tsp. salt
1/4 c. brown sugar
1/4 c. mayonnaise
2 tbsp. prepared mustard

1
Preheat oven to 375u00b0.
2
Cook noodles, drain and return to kettle.
3
Stir in cheese, milk, oleo, flour and salt.
4
Pour into greased 12x8 inch dish.
5
Combine franks and remaining ingredients and spoon over noodles.
6
Bake 25 minutes.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 16 oz pkg. franks, sliced, 1 5 oz. pkg. noodles, 1 1/4 c. grated Parmesan, 1 c. milk, and more.

Yes, Frankfurter Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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