Franken-Peppers (Chili-Crumb Stuffed Jalapenos) Recipe

Name: Franken-Peppers (Chili-Crumb Stuffed Jalapenos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 jalapeno peppers; ¼ cup onion, minced; 2 garlic cloves, minced; ¾ cup breadcrumbs; ¼ cup butter, melted; 1 teaspoon kosher salt; ½ teaspoon black pepper, fresh ground; 2 teaspoons chili powder; 1 teaspoon cumin; 2 teaspoons fresh oregano, chopped; ¼ cup vegetable broth

Servings: persons

8 jalapeno peppers
¼ cup onion, minced
2 garlic cloves, minced
¾ cup breadcrumbs
¼ cup butter, melted
1 teaspoon kosher salt
½ teaspoon black pepper, fresh ground
2 teaspoons chili powder
1 teaspoon cumin
2 teaspoons fresh oregano, chopped
¼ cup vegetable broth

1
Preheat oven to 400 degrees.
2
Cut and reserve the tops of the peppers.
3
Slit pepper and remove seeds/membrane.
4
Set aside.
5
Mix the bread crumbs, salt, cumin, pepper chili powder and oregano.
6
Add in minced garlic and onion until well coated.
7
Add in melted butter and stir until well combined.
8
Fill each pepper with filling and place in baking dish.
9
Replace cap and fix in place with toothpicks.
10
Add broth to dish and cover with foil.
11
Bake 20 minutes or until peppers are tender.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 jalapeno peppers, ¼ cup onion, minced, 2 garlic cloves, minced, ¾ cup breadcrumbs, and more.

Yes, Franken-Peppers (Chili-Crumb Stuffed Jalapenos) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franken-Peppers (Chili-Crumb Stuffed Jalapenos)

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