Frank'S Spaghetti

Name: Frank'S Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chopped onion; 2 tablespoons olive oil; 1 tablespoon garlic; 1/2 tablespoon basil; 4 ounces sliced mushrooms; 3 (8 ounce) cans tomato sauce; 1 (4 ounce) can tomato paste; 1/2 tablespoon oregano; 1 -2 tablespoon sugar; 1/2 tablespoon garlic salt; 1 tablespoon parmesan cheese; 18 meatballs; 6 ounces spaghetti noodles

Eats Now Editorial Team · 380 kcal · Pasta & Noodles

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Frank'S Spaghetti – a delicious recipe with onion, olive oil, garlic, basil, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 chopped onion
2 tablespoons olive oil
1 tablespoon garlic
1/2 tablespoon basil
4 ounces sliced mushrooms
3 (8 ounce) cans tomato sauce
1 (4 ounce) can tomato paste
1/2 tablespoon oregano
1 -2 tablespoon sugar
1/2 tablespoon garlic salt
1 tablespoon parmesan cheese
18 meatballs
6 ounces spaghetti noodles

1
Cook noodles as per package instructions.
2
Saute onion and garlic in olive oil.
3
Add basil and mushrooms and saute a little longer.
4
Add tomato sauce and paste.
5
Add spices over top of sauce.
6
Simmer about 30 minutes until taste are well blended.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 chopped onion, 2 tablespoons olive oil, 1 tablespoon garlic, 1/2 tablespoon basil, and more.

Yes, Frank'S Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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