How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank'S Old New Orleans Gourmet Stuffed Bell Peppers?

You need 20 ingredients. The key ingredients include: 6 medium-size bell peppers, 1 stick margarine, 1 c. finely chopped onions, 2/3 c. sliced green onions, and more.

Is Frank'S Old New Orleans Gourmet Stuffed Bell Peppers suitable as meat & poultry?

Yes, Frank'S Old New Orleans Gourmet Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frank'S Old New Orleans Gourmet Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank'S Old New Orleans Gourmet Stuffed Bell Peppers Recipe

Name: Frank'S Old New Orleans Gourmet Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size bell peppers; 1 stick margarine; 1 c. finely chopped onions; 2/3 c. sliced green onions; 3 cloves fresh minced garlic; 1/2 c. finely chopped celery; 1 c. finely chopped bell pepper; 1 diced medium tomato; 1/4 c. finely minced parsley; 1 lb. extra lean ground beef; 1 lb. extra lean ground pork; 1/2 c. whole milk; 1 small can V-8 juice; 1/4 c. Madeira wine; 1 tsp. Worcestershire sauce; 2 whole well-beaten eggs; 4 c. French bread stuffing mix; 1/2 c. mixed Monterey Jack and Colby cheese; 1 tsp. black pepper; 1/4 c. buttered bread crumbs

Frank'S Old New Orleans Gourmet Stuffed Bell Peppers

Eats Now Editorial Team · 1029 kcal · Meat & Poultry

Frank'S Old New Orleans Gourmet Stuffed Bell Peppers – a delicious recipe with bell peppers, margarine, onions, green onions, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Frank'S Old New Orleans Gourmet Stuffed Bell Peppers

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