How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken Thighs Ii?

You need 9 ingredients. The key ingredients include: 250 g plain yogurt, 1 garlic clove, minced, 1 tablespoon lemon juice, 1 tablespoon vegetable oil, and more.

Is Tandoori Chicken Thighs Ii suitable as meat & poultry?

Yes, Tandoori Chicken Thighs Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken Thighs Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Thighs Ii Recipe

Name: Tandoori Chicken Thighs Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g plain yogurt; 1 garlic clove, minced; 1 tablespoon lemon juice; 1 tablespoon vegetable oil; 1 1/2 teaspoons cumin powder; 1 1/2 teaspoons cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon turmeric; 12 chicken thighs

Tandoori Chicken Thighs Ii – a delicious recipe with yogurt, garlic, lemon juice, vegetable oil, cumin powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 g plain yogurt
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon vegetable oil
1 1/2 teaspoons cumin powder
1 1/2 teaspoons cayenne pepper
1/2 teaspoon salt
1/4 teaspoon turmeric
12 chicken thighs

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Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tandoori Chicken Thighs Ii

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