How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank'S Mohawk Valley Chili?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef or turkey, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 Tbsp. chili powder (or more to taste), and more.

Is Frank'S Mohawk Valley Chili suitable as soups & stews?

Yes, Frank'S Mohawk Valley Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frank'S Mohawk Valley Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank'S Mohawk Valley Chili Recipe

Name: Frank'S Mohawk Valley Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef or turkey; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. chili powder (or more to taste); 1 tsp. salt (optional); dash or 2 of garlic powder; 8 oz. can tomato sauce; 16 oz. can red kidney beans; 2 Tbsp. cider vinegar

Frank'S Mohawk Valley Chili – a delicious recipe with lean ground beef, onion, green pepper, chili powder, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef or turkey
1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. chili powder (or more to taste)
1 tsp. salt (optional)
dash or 2 of garlic powder
8 oz. can tomato sauce
16 oz. can red kidney beans
2 Tbsp. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frank'S Mohawk Valley Chili

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