Frank's Marinara Sauce

1. 1

   In heavy pot, heat the oil.

2. 2

   Then add the fatback (if using) and garlic and saute until golden brown.

3. 3

   Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.

4. 4

   Add the tomatoes (crush by hand into the pot).

5. 5

   Bring to a boil, add salt to taste, reduce to a simmer and cook for 10 to 15 minutes.

6. 6

   Add salt, pepper and oregano to taste.

7. 7

   After finished, turn off the heat and add the basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.