Creamed Eggs Chartres Recipe Recipe

Name: Creamed Eggs Chartres Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white onions; 1/3 c. butter; 1/2 c. flour; 2 c. of lowfat milk; 1 egg yolk; 1/4 teaspoon salt; 1/4 teaspoon cayenne; 4 hard boiled Large eggs; 2 tbsp. Parmesan cheese; 1 tbsp. paprika

Servings: persons

1
Heat 9 inch skillet over medium heat.
2
Saute/fry onion in butter till transparent.
3
Stir in flour and cook slowly 3 to 5 min more.
4
Blend in lowfat milk and egg yolk till smooth.
5
Add in salt and pepper.
6
Cook stirring constantly 8 to 10 min or possibly till sauce thickens.
7
Remove from heat, add in sliced Large eggs and mix lightly.
8
Spoon into 2 (8 ounce.)
9
casseroles and sprinkle lightly with paprika and Parmesan cheese.
10
Mix together.
11
Place in oven till heated.
12
Garnish with egg slices.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. white onions, 1/3 c. butter, 1/2 c. flour, 2 c. of lowfat milk, and more.

Yes, Creamed Eggs Chartres Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Eggs Chartres Recipe

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