How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank-Potato Chowder?

You need 11 ingredients. The key ingredients include: 2 c. diced raw potatoes, 1 (10 oz.) pkg. frozen mixed vegetables, 1/4 c. chopped onion, 1 Tbsp. parsley flakes, and more.

Is Frank-Potato Chowder suitable as soups & stews?

Yes, Frank-Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frank-Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank-Potato Chowder Recipe

Name: Frank-Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. diced raw potatoes; 1 (10 oz.) pkg. frozen mixed vegetables; 1/4 c. chopped onion; 1 Tbsp. parsley flakes; 2 chicken bouillon cubes; 6 to 7 franks, thinly sliced and uncolored; 3/4 tsp. salt; 1/4 c. flour; 1/8 tsp. pepper; 3 c. milk; 2 Tbsp. margarine

Frank-Potato Chowder – a delicious recipe with potatoes, frozen mixed vegetables, onion, parsley flakes, chicken bouillon cubes, franks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Frank-Potato Chowder

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