Frank ‘N’ Swiss Crescents

1. 1

   Unroll crescent roll dough and separate into eight triangles. Cut each piece into two triangles. Spread each triangle with mustard; sprinkle with cheese and seasoning blend.

2. 2

   Cut rounded ends from hot dogs (discard or save for another use). Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up.

3. 3

   Place pointed side down 2 in. apart on a

4. 4

   coated with cooking spray. Bake at 375u00b0 for 15-18 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.