Frank Dinner

1. 1

   Parboil potatoes and carrots for 10 minutes.

2. 2

   In large skillet, put the broth, bay leaf and parboiled vegetables.

3. 3

   Cover and cook over medium heat 5 minutes.

4. 4

   Arrange the cabbage in the skillet, cover and cook another 5 min.

5. 5

   Season vegetables with salt and pepper.

6. 6

   Add frankfurters (hot dogs) and simmer 5 minutes or longer until vegetables are tender.

7. 7

   Serve from skillet, spooning broth over vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.