Chocolate Caramelita Bars Recipe

Name: Chocolate Caramelita Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. oatmeal (quick or old fashioned); 1 1/2 c. all-purpose flour; 3/4 c. brown sugar; 3/4 c. butter flavor Crisco; 1 Tbsp. water; 1/2 tsp. soda; 1/4 tsp. salt; 1 c. chopped nuts; 1 c. chocolate chips; 1 (12.5 oz.) jar (1 c.) caramel ice cream topping; 1/4 c. flour

Servings: persons

1 3/4 c. oatmeal (quick or old fashioned)
1 1/2 c. all-purpose flour
3/4 c. brown sugar
3/4 c. butter flavor Crisco
1 Tbsp. water
1/2 tsp. soda
1/4 tsp. salt
1 c. chopped nuts
1 c. chocolate chips
1 (12.5 oz.) jar (1 c.) caramel ice cream topping
1/4 c. flour

1
Heat oven to 350u00b0.
2
Grease 9 x 13-inch baking pan.
3
Combine first seven ingredients; mix well.
4
Reserve 1 cup; press remaining into bottom of prepared pan.
5
Bake 10 to 12 minutes or until light brown.
6
Cool 10 minutes.
7
Top with nuts and chocolate pieces.
8
Mix caramel and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4 inch of pan edges.
9
Sprinkle reserved oat mixture on top.
10
Bake 18 to 20 minutes or until golden brown. Cool.

1290

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. oatmeal (quick or old fashioned), 1 1/2 c. all-purpose flour, 3/4 c. brown sugar, 3/4 c. butter flavor Crisco, and more.

Yes, Chocolate Caramelita Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Caramelita Bars

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