Frank And Kraut Stew Recipe

Name: Frank And Kraut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot dogs, sliced into bite size pieces; 1 lb. shredded kraut; 1 (16 oz.) can crushed tomatoes; 6 large carrots, peeled and sliced; 6 large potatoes, peeled and diced; 1 large chopped onion; 1 medium green pepper, chopped; 2 Tbsp. Worcestershire sauce; 2 Tbsp. cooking oil; 2 Tbsp. brown sugar; salt and pepper to taste

Servings: persons

1 lb. hot dogs, sliced into bite size pieces
1 lb. shredded kraut
1 (16 oz.) can crushed tomatoes
6 large carrots, peeled and sliced
6 large potatoes, peeled and diced
1 large chopped onion
1 medium green pepper, chopped
2 Tbsp. Worcestershire sauce
2 Tbsp. cooking oil
2 Tbsp. brown sugar
salt and pepper to taste

1
In large Dutch oven, cook green pepper and onion in oil until tender.
2
Add tomatoes, kraut, carrots and potatoes.
3
Stir in 1 quart of water.
4
Add Worcestershire sauce, brown sugar, salt and black pepper to taste.
5
Partially cover and simmer for 30 to 35 minutes, or until vegetables are nearly tender.
6
Add hot dogs; cover and cook 10 minutes more.
7
Serve with cornbread.
8
Delicious.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hot dogs, sliced into bite size pieces, 1 lb. shredded kraut, 1 (16 oz.) can crushed tomatoes, 6 large carrots, peeled and sliced, and more.

Yes, Frank And Kraut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank And Kraut Stew

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