Taco Goo

Name: Taco Goo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced, divided; 28 ounces enchilada sauce; 10 ounces tomatoes and green chilies; 1 lb shredded cheese (I use cheddar or monteray jack mix); 2 tablespoons taco seasoning mix; hot sauce; chopped fresh cilantro; sour cream; sliced salad pimento stuffed olive; tortilla chips

Eats Now Editorial Team · 767 kcal · Meat & Poultry

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Taco Goo – a delicious recipe with ground beef, onion, enchilada sauce, tomatoes, shredded cheese, taco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 onion, diced, divided
28 ounces enchilada sauce
10 ounces tomatoes and green chilies
1 lb shredded cheese (I use cheddar or monteray jack mix)
2 tablespoons taco seasoning mix
hot sauce
chopped fresh cilantro
sour cream
sliced salad pimento stuffed olive
tortilla chips

1
Brown ground beef and 1/2 of onion (reserve rest for serving).
2
Dump everything else in the pot and cook over med-low heat for about an hour.
3
Or put it all in a crockpot and cook on low for 6-8 hours.
4
Serve with condiments to taste.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, diced, divided, 28 ounces enchilada sauce, 10 ounces tomatoes and green chilies, and more.

Yes, Taco Goo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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