Frangipane And Nectarines Tart Recipe

Name: Frangipane And Nectarines Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups flour Molino Spadoni; 1 1/8 cups butter cold; 1 cup icing sugar; 2 egg yolks; 1 pinch salt; 11/16 cup blanched almonds Noberasco; 2 1/2 ounces sugar cane Grand Cru Malawi Waves of Sugar; 4 1/4 tablespoons butter softened; 1 large egg; 2 nectarines

Servings: persons

2 3/4 cups flour Molino Spadoni
1 1/8 cups butter cold
1 cup icing sugar
2 egg yolks
1 pinch salt
11/16 cup blanched almonds Noberasco
2 1/2 ounces sugar cane Grand Cru Malawi Waves of Sugar
4 1/4 tablespoons butter softened
1 large egg
2 nectarines

1
For the pastry: put all ingredients in a blender and activates the blades until you get a ball.
2
Put the dough in the refrigerator for at least half an hour, then stretch the pastry with a rolling pin to half a centimeter thick helping with a little flour, Place it gently in the mold so that it adheres well into the grooves, remove the excess dough by running a rolling pin over the mold.
3
Put the mold in the refrigerator, just in time to prepare the filling, using the scraps of dough to form cookies.
4
Preheat oven to 180u00b0C.
5
Chop the almonds until they become coarse crumbs, I used the Swizzz Cut, then transfer the almonds in food processor and add the sugar, butter and egg and you start to obtain a homogeneous mixture.
6
Wash and dry the nectarines and cut into thick slices.
7
Extract the cream with the pastry from the refrigerator and add the almond filling leveling them well and have nectarines with the skin facing up true.
8
Bake for about 30 minutes or until the filling does not take a look of sea bream.
9
Leave the tart to cool in pan on a wire rack.

1299

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 cups flour Molino Spadoni, 1 1/8 cups butter cold, 1 cup icing sugar, 2 egg yolks, and more.

Yes, Frangipane And Nectarines Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frangipane And Nectarines Tart

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