Chocolate Caramel Squares

1. 1

   Melt caramels and 1/3 cup milk in top of double boiler. Combine dry cake mix, remaining milk, butter and nuts; stirring until dough holds together.

2. 2

   Press 1/2 of cake mixture into greased 13 x 9 x 2-inch pan.

3. 3

   Bake 6 minutes at 350u00b0.

4. 4

   Sprinkle chocolate morsels over crust.

5. 5

   Pour caramel mixture over morsels, spreading evenly.

6. 6

   Crumble remaining cake mixture over caramels. Return to oven; bake 15 to 20 more minutes.

7. 7

   Cool; chill 30 minutes.

8. 8

   Cut into small bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.