Frangelico-Cream Cheese Icing

1. 1

   Take softened cream cheese and softened butter beat with mixer until it becomes smooth and well blended.

2. 2

   Add powdered sugar little at a time to make sure it gets incorporated. After you have added about half of sugar, you can pour in the Frangelico. Add the rest of the powdered sugar.

3. 3

   Once all the ingredients are blended, mix on high until you get your desired thickness. If it is too thin, just add more powdered sugar (little goes a way). If it's too thick, add more Frangelico to the icing (little goes a way).

4. 4

   Lick the beater when done--gotta taste the yummy goodness!

* Per serving · 4 servings · Values may vary.

No additional tips available.