Cottage Cheese (Paneer) Parcels

1. 1

   Cube the paneer.

2. 2

   (should be very fresh) Grind together the chillies and coriander and mint leaves too (if using) Mix chilli- coriander paste with the lemon juice and ajwain Add salt Smear the paneer with this mixture Cut squares of aluminium foil and place 4 paneer cubes in each foil.

3. 3

   Dribble oil over paneer and fold the squares in such a way that no moisture can seep out when turned Place the parcels on a barbeque grill over a moderate fire and turn once or twice till cooked.

4. 4

   Alternatively sometimes I put the paneer cubes on the grill directly and grill lightly on both sides.

5. 5

   Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.