Franfurter Kranz Recipe

Name: Franfurter Kranz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter no margarine; 1 1/2 cups sugar; 6 large eggs; 1 1/2 teaspoons lemon zest grated; 8 tablespoons rum; 4 teaspoons baking powder; 3 1/2 cups flour, all-purpose; 1 cup sugar; 3/4 cup ater; 6 each egg yolks; 1 tablespoon rum; 1 cup butter; 2 tablespoons butter; 1 cup sugar; 1/2 cup water; 1 cup almonds sliced

Servings: persons

1 cup butter no margarine
1 1/2 cups sugar
6 large eggs
1 1/2 teaspoons lemon zest grated
8 tablespoons rum
4 teaspoons baking powder
3 1/2 cups flour, all-purpose
1 cup sugar
3/4 cup ater
6 each egg yolks
1 tablespoon rum
1 cup butter
2 tablespoons butter
1 cup sugar
1/2 cup water
1 cup almonds sliced

1
To prepare cake, cream butter and sugar until very light and fluffy, about 5 minutes.
2
Beat in egg yolks, one at a time.
3
Mix in lemon rind and 2 tablespoon rum.
4
Sift baking powder and flour together.
5
Gently mix into the butter mixture.
6
Beat egg whites until stiff but not dry.
7
Gently fold the egg whites into the batter.
8
Pour into a well-greased 10-inch tube pan.
9
Bake in a preheated 325 degree F. oven for about 60 minutes or until the cake tests done.
10
Cool cake in pan for 10 minutes adn then turn out on wire rack to cool completely.
11
Slice cake crosswise into 3 layers.
12
Pour about 2 tablespoon of rum over each layer.

2565

kcal

Calories

147

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter no margarine, 1 1/2 cups sugar, 6 large eggs, 1 1/2 teaspoons lemon zest grated, and more.

Yes, Franfurter Kranz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franfurter Kranz

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