Banana Chutney

1. 1

   Mash the bananas with a fork or potato masher, but not too thoroughly.

2. 2

   Leave a few lumps.

3. 3

   Place the mashed bananas in a small, nonreactive saucepan.

4. 4

   Add the lemon juice, lemon rind, and cloves.

5. 5

   Bring the mixture to a boil and then simmer gently, stirring occasionally, for about 15 minutes.

6. 6

   Use a heat diffuser if needed to prevent sticking.

7. 7

   While simmering, the bananas will slowly heave up into mounds and then spout little puffs of steam, like simmering oatmeal.

8. 8

   Pour the chutney into a clean jar, cover, and refrigerate.

9. 9

   It will keep in the refrigerator for a couple of weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.