Franco American Apple Slaw

1. 1

   Cut the apples into julienne (matchsticks), ending up with about 2 cups of apple.

2. 2

   Cut the onion and the carrot similarly, ending up with about 1/2 cup of matchsticks of each.

3. 3

   Combine the remaining ingredients (except the celery seeds) to make the dressing.

4. 4

   Toss the apples, carrots and onions gently in the dressing and chill for at least on hour.

5. 5

   Remove the slaw from the fridge at least 30 minutes before serving.

6. 6

   Sprinkle with celery seeds if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.