Frances Wright'S Bread Pudding

1. 1

   Tear the bread into chunks.

2. 2

   Add enough milk to the eggs to make 2 cups liquid.

3. 3

   Add the vanilla to the milk mixture.

4. 4

   Add bread to milk mixture; soak well.

5. 5

   Place in greased casserole. Add fruit.

6. 6

   (Frances likes to use 2 or 3 fruits at a time; one favorite mixture is pears, raisins and apples.)

7. 7

   Dot with butter; sprinkle well with nutmeg.

8. 8

   Bake at 350u00b0 for at least 30 minutes.

No additional tips available.