Memory Book Cookies

1. 1

   Beat butter at medium speed with an electric mixer; gradually add sugar, beating well.

2. 2

   Add eggs and vanilla; mix well.

3. 3

   Combine flour, soda and salt.

4. 4

   Gradually add to creamed mixture, mixing well.

5. 5

   Stir in pecans.

6. 6

   Shape dough into two 16-inch rolls; wrap in waxed paper and chill at least 4 hours.

7. 7

   Unwrap and cut into 1/3-inch slices; place on ungreased cookie sheets.

8. 8

   Bake at 375u00b0 for 6 to 8 minutes.

9. 9

   Cool on wire racks.

10. 10

    Yields 8 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.