Frances' Bean Supreme

Name: Frances' Bean Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pinto beans; 1 can lima beans; 2 cans pork and beans; 1 large onion, chopped; 1 large bell pepper, chopped; 1/2 c. brown sugar; 1 Tbsp. mustard; 1 can black-eyed peas; 1 can kidney beans; 2 lb. ground beef; 2 c. catsup; 1 c. red wine; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 1429 kcal · Meat & Poultry

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Frances' Bean Supreme – a delicious recipe with pinto beans, beans, pork, onion, bell pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pinto beans
1 can lima beans
2 cans pork and beans
1 large onion, chopped
1 large bell pepper, chopped
1/2 c. brown sugar
1 Tbsp. mustard
1 can black-eyed peas
1 can kidney beans
2 lb. ground beef
2 c. catsup
1 c. red wine
1 Tbsp. Worcestershire sauce

1
Partially drain and mix all beans in large ovenproof pan. Brown ground beef with onion and pepper.
2
Drain excess fat and mix meat with beans.
3
Stir in remaining ingredients and bake 1 hour in 350u00b0 oven.
4
Can also be done in large crock-pot.
5
You may also substitute your favorite beans for any on list; just keep amounts the same.

1429

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can pinto beans, 1 can lima beans, 2 cans pork and beans, 1 large onion, chopped, and more.

Yes, Frances' Bean Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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