France Meets China: Foie Gras Dumplings With Cilantro Beef Consomme Recipe

Name: France Meets China: Foie Gras Dumplings With Cilantro Beef Consomme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup diced foie gras; 24 wonton wrappers; 1 cup napa cabbage, finely diced; 1 2/3 cups beef consomme or broth; fresh cilantro sprigs; spring onion, finely sliced; Raw slivered almonds; Wild rice, toasted; 1/2 cup coconut milk; Salt and pepper

Servings: persons

2/3 cup diced foie gras
24 wonton wrappers
1 cup napa cabbage, finely diced
1 2/3 cups beef consomme or broth
fresh cilantro sprigs
spring onion, finely sliced
Raw slivered almonds
Wild rice, toasted
1/2 cup coconut milk
Salt and pepper

1
In a medium-sized bowl, gently mix together the foie gras, napa cabbage, salt and pepper.
2
Place 1 tablespoon of the filling in the middle of the wonton wrapper.
3
Dip your finger in water and run it around the edge of each dumpling wrapper.
4
Fold the dumpling into a half-moon (or a triangle, if using square-shaped wrappers) and press closed.
5
Bring the consomme to a slow simmer.
6
Place the dumplings in the simmering broth and cook for approximately 5 minutes or until heated through.
7
Serve the dumplings and broth in a soup bowl.
8
Garnish with the cilantro, spring onion, almonds and toasted wild rice.
9
Add a few spoonfuls of coconut milk to taste.
10
Serve while hot.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup diced foie gras, 24 wonton wrappers, 1 cup napa cabbage, finely diced, 1 2/3 cups beef consomme or broth, and more.

Yes, France Meets China: Foie Gras Dumplings With Cilantro Beef Consomme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

France Meets China: Foie Gras Dumplings With Cilantro Beef Consomme

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