Name: Fran'S Pot Roast
Yield: 4 servings
Ingredients: 8 lb. rump roast; 5 lb. white potatoes; 3 to 4 lb. carrots; 1 c. Merlot wine; 2 large onions; 1 qt. water (approximately); salt, pepper and garlic; Kitchen Bouquet Gravy Enhancer; olive oil

Fran'S Pot Roast – a delicious recipe with rump roast, white potatoes, carrots, Merlot wine, onions, water. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 lb. rump roast
5 lb. white potatoes
3 to 4 lb. carrots
1 c. Merlot wine
2 large onions
1 qt. water (approximately)
salt, pepper and garlic
Kitchen Bouquet Gravy Enhancer
olive oil

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fran'S Pot Roast

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