Fran's Oven Kalua Pork Recipe

Name: Fran's Oven Kalua Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs pork shoulder (butt or loin can also be used); ½ cup soy sauce; ¼ cup vegetable oil; ¼ cup hawaiian rock salt or ¼ cup ice cream salt; 2 garlic cloves, minced; ½ teaspoon ginger, ground; ¼ teaspoon liquid smoke; 1 (15 1/4 ounce) can pineapple slices; ⅓ cup pineapple syrup; 2 tablespoons brown sugar; 1 teaspoon cornstarch; ti leaves or banana leaves or corn husk; heavy duty aluminum foil

Servings: persons

10 lbs pork shoulder (butt or loin can also be used)
½ cup soy sauce
¼ cup vegetable oil
¼ cup hawaiian rock salt or ¼ cup ice cream salt
2 garlic cloves, minced
½ teaspoon ginger, ground
¼ teaspoon liquid smoke
1 (15 1/4 ounce) can pineapple slices
⅓ cup pineapple syrup
2 tablespoons brown sugar
1 teaspoon cornstarch
ti leaves or banana leaves or corn husk
heavy duty aluminum foil

1
Trim excess fat from pork; brush pork with mixture of soy sauce, oil, salt, garlic, ginger and smoke.
2
Place roast in center of leaves or husks, fold leaves over top of roast and secure with string.
3
Wrap leaf-wrapped pork in foil, securing seams tightly.
4
Roast at 350 degrees for 5 hours.
5
In saucepan, combine reserved pineapple syrup, sugar and cornstarch.
6
Cook, stirring constantly until thickened and clear.
7
Uncover meat and glaze meat with pineapple mixture and pineapple slices, continue baking in 425 degrees for 15 minute.
8
Shred pork before serving.

3075

kcal

Calories

179

Fat

Carbs

312

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 lbs pork shoulder (butt or loin can also be used), ½ cup soy sauce, ¼ cup vegetable oil, ¼ cup hawaiian rock salt or ¼ cup ice cream salt, and more.

Yes, Fran's Oven Kalua Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fran's Oven Kalua Pork

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