Fran'S Minestrone Soup Recipe

Name: Fran'S Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 2 onions; 3 carrots; 3 stalks celery; 6 Tbsp. butter; 1 can white kidney beans; 1 can red kidney beans; 1 pkg. frozen chopped spinach; 3 pkg. beef bouillon; 1 can vegetable broth; 1 can stewed Italian tomatoes; 2 tsp. Worcestershire sauce; salt, pepper, oregano; 2-3 cloves garlic, crushed or minced from jar; 1/3 c. Acini di Pepe pasta

Servings: persons

1 small head cabbage
2 onions
3 carrots
3 stalks celery
6 Tbsp. butter
1 can white kidney beans
1 can red kidney beans
1 pkg. frozen chopped spinach
3 pkg. beef bouillon
1 can vegetable broth
1 can stewed Italian tomatoes
2 tsp. Worcestershire sauce
salt, pepper, oregano
2-3 cloves garlic, crushed or minced from jar
1/3 c. Acini di Pepe pasta

1
Use a very large, deep pan (8-10 quarts).
2
Shred cabbage and carrots.
3
Chop onions and celery.
4
(If using a food processor, use the grater blade for all vegetables.)
5
Melt butter and add garlic and onions.
6
Cook slowly until onions are transparent.
7
Be careful not to let burn.
8
Add cabbage, carrots and celery.
9
Cover and cook for 25 minutes, stir frequently.
10
Add vegetable broth and 8-10 cups of water.
11
Add bouillon and tomatoes.
12
Cover and simmer 30 minutes.
13
Add beans (don't drain), pasta, Worcestershire sauce and seasonings.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small head cabbage, 2 onions, 3 carrots, 3 stalks celery, and more.

Yes, Fran'S Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fran'S Minestrone Soup

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