How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cream Of Mushroom Soup?

You need 10 ingredients. The key ingredients include: 8 ounces fresh mushrooms, 2 tablespoons onions, chopped, 1 -2 garlic clove, minced, 2 tablespoons butter, and more.

Is Homemade Cream Of Mushroom Soup suitable as soups & stews?

Yes, Homemade Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade Cream Of Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Cream Of Mushroom Soup Recipe

Name: Homemade Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh mushrooms; 2 tablespoons onions, chopped; 1 -2 garlic clove, minced; 2 tablespoons butter; 2 -3 tablespoons flour (separated); 2 cups chicken broth; 1 cup light cream or 1 cup evaporated milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg

Warm up with this hearty Homemade Cream Of Mushroom Soup recipe. Made with mushrooms, onions, garlic and butter. Easy step-by-step instructions included.

This Homemade Cream Of Mushroom Soup relies on simple, everyday ingredients such as fresh mushrooms, onions, chopped, garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Cream Of Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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