How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fran's Lemon Cake?

You need 8 ingredients. The key ingredients include: 18 14 lemon cake mix, 4 eggs, ¼ cup water, 21 ounces lemon pie filling, and more.

Is Fran's Lemon Cake suitable as baking & desserts?

Yes, Fran's Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fran's Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fran's Lemon Cake Recipe

Name: Fran's Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 lemon cake mix; 4 eggs; ¼ cup water; 21 ounces lemon pie filling; 3 ounces cream cheese, room temperature; ½ cup butter; 2 cups powdered sugar; 1 teaspoon vanilla

Fran's Lemon Cake – a delicious recipe with lemon cake mix, eggs, water, lemon pie filling, cream cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 14 lemon cake mix
4 eggs
¼ cup water
21 ounces lemon pie filling
3 ounces cream cheese, room temperature
½ cup butter
2 cups powdered sugar
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Baking & Desserts

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Fran's Lemon Cake

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