Fran's Better Than the Best Cake Recipe

Name: Fran's Better Than the Best Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces yellow cake mix; 1 ⅓ cups water; ⅓ cup vegetable oil; 3 large eggs; 8 ounces cream cheese (room temp); 1 (8 ounce) package vanilla pudding mix; 2 cups milk; 1 (20 ounce) can crushed pineapple, well drained; 12 ounces Cool Whip; coconut (optional)

Servings: persons

18 14 ounces yellow cake mix
1 ⅓ cups water
⅓ cup vegetable oil
3 large eggs
8 ounces cream cheese (room temp)
1 (8 ounce) package vanilla pudding mix
2 cups milk
1 (20 ounce) can crushed pineapple, well drained
12 ounces Cool Whip
coconut (optional)

1
Mix cake mix, water, oil and eggs until smooth.
2
Pour into a greased jelly roll pan and bake at 350* for 20 minute Let cool.
3
Mix cream cheese until smooth.
4
Add vanilla pudding and milk beat mixture until smooth.
5
Fold in crushed and drained pineapple.
6
Spread mixture over the cooled cake.
7
Spread cool whip over the top.
8
Sprinkle with Coconut (optional) Refrigerate.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 14 ounces yellow cake mix, 1 ⅓ cups water, ⅓ cup vegetable oil, 3 large eggs, and more.

Yes, Fran's Better Than the Best Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fran's Better Than the Best Cake

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