Chocolate-Marble Muffins Recipe

Name: Chocolate-Marble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 3/4 c. roasted almonds, chopped; 1 egg, beaten; 3/4 c. orange juice; 1/3 c. vegetable oil; 1/4 c. cocoa powder; 1 tsp. grated orange peel

Servings: persons

1
Combine flour, sugar, baking powder and salt.
2
Stir in chopped almonds, reserving some for garnish.
3
Combine egg, orange juice and oil.
4
Stir into dry ingredients until mixed.
5
Remove half of batter; stir in cocoa and set aside.
6
To remaining batter, stir in orange peel.
7
Place paper liners in standard-size 12-muffin pan. Holding pan tipped slightly to side, spoon orange batter into one side of muffin liner.
8
Fill other side of liners with chocolate batter.
9
Sprinkle with reserved almonds.
10
Bake at 400u00b0 for 20 minutes.
11
Serve warm.

1085

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, and more.

Yes, Chocolate-Marble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Marble Muffins

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