Bake this irresistible Fall Harvest Turkey Pie at home. Made with pastry, vegetable oil, turkey breast and only. Easy step-by-step instructions included.
This Fall Harvest Turkey Pie relies on simple, everyday ingredients such as pastry for double-crust pie, vegetable oil, divided, mushrooms, thinly siced and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fall Harvest Turkey Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026