Fall Harvest Turkey Pie

1. 1

   Preheat oven to 375F

2. 2

   Prepare pastry for double crust pie.

3. 3

   Place one crust in 9-inch pie plate.

4. 4

   Heat half the oil in a skillet and saute turkey until browned.

5. 5

   remove from pan and set aside.

6. 6

   Add remaining oil to skillet and cook leek, mushrooms and garlic until leek has softened about 3-4 minutes.

7. 7

   Add turkey, cranberries and gravy.

8. 8

   Simmer gently until turkey is well-coated and sauce slightly thickened.

9. 9

   Pour turkey mix into the deep dish pie shell; sprinkle with cheese.

10. 10

    Turn remaining pastry onnto a lightly flavored surface, and roll to a 12-inch diameter.

11. 11

    Cover pie, and trim edges to 1/2 -inch overhang.

12. 12

    Turn edges under and crimp to your own design.

13. 13

    Use the remaining pastry to make cut-outs, and place them on the top pie shell.

14. 14

    Bake in preheated oven for 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.