Fraisier Style No-bake Cheesecake Recipe

Name: Fraisier Style No-bake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box Cream cheese; 35 grams Sugar; 1 tbsp Lemon juice; 50 ml Milk; 50 ml Heavy cream; 50 grams Biscuit (I used Oreo cookies); 30 grams Unsalted butter; 1/2 tbsp Gelatin; 25 ml Water; 1 pack Strawberry

Servings: persons

1
Prep: Bring the cream cheese to room temperature.
2
Soak the powdered gelatin in hot water to soften.
3
Line a parchment sheet at the bottom and side of the cake pan.
4
I used a clear sheet this time.
5
Put the biscuits in a plastic bag and crush into small pieces.
6
Mix well with melted butter.
7
Press the mixture into the bottom of the cake pan.
8
Cut strawberries in half lengthwise.
9
Line them with the cut surfaces touching the side of the pan.
10
Line the strawberries in the middle of the pan to fill the space.
11
Add sugar into the room temperature cream cheese.
12
Whisk until smooth.
13
Add lemon juice, milk, and heavy cream, and mix well.
14
Add gelatin and mix well.
15
Pour the cheesecake dough into the pan filled with strawberries.
16
Smooth out the surface.
17
Chill in the refrigerator for about 2 hours.
18
Take the cake out of the pan.
19
It's done.
20
Decorate as you like.
21
When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth.
22
You can take out the cake beautifully.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 box Cream cheese, 35 grams Sugar, 1 tbsp Lemon juice, 50 ml Milk, and more.

Yes, Fraisier Style No-bake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fraisier Style No-bake Cheesecake

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