Fraises Marinees Aux Calvados (Strawberries In Calvados)

1. 1

   Place the strawberries in a bowl and add the Calvados and toss.

2. 2

   Let the berries marinate at least an hour.

3. 3

   Add the sugar, stir gently, and set aside.

4. 4

   Whip the cream to a stiff peak.

5. 5

   Place a bed of cream on each of four chilled plates, leaving a slight hollow in the center for the berries.

6. 6

   Lightly sprinkle the edge of the plates with cinnamon.

7. 7

   Mound the strawberries in the center of each plate.

8. 8

   Drizzle any accumlated juice over the berries.

9. 9

   Serve with Sables (Norman sugar cookies, recipe posted separately).

* Per serving · 4 servings · Values may vary.

No additional tips available.