How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fragrant with Ginger! Fluffy and Creamy Egg Soup?

You need 11 ingredients. The key ingredients include: 1 Egg, 30 grams Ginger (julienne), 2 tsp Sesame oil, 1 Parsley (for topping), and more.

Is Fragrant with Ginger! Fluffy and Creamy Egg Soup suitable as soups & stews?

Yes, Fragrant with Ginger! Fluffy and Creamy Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fragrant with Ginger! Fluffy and Creamy Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant with Ginger! Fluffy and Creamy Egg Soup

Name: Fragrant with Ginger! Fluffy and Creamy Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 30 grams Ginger (julienne); 2 tsp Sesame oil; 1 Parsley (for topping); 400 ml Water; 1 Weipa; 1/2 tbsp Soy sauce; 1 tbsp Sake; 1 dash Salt; 1 tsp Katakuriko; 2 tsp Water

Warm up with this hearty Fragrant with Ginger! Fluffy and Creamy Egg Soup recipe. Made with Egg, Ginger, Sesame oil and Parsley. Easy step-by-step instr…

This Fragrant with Ginger! Fluffy and Creamy Egg Soup relies on simple, everyday ingredients such as egg, grams ginger (julienne), sesame oil and parsley (for topping). It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fragrant with Ginger! Fluffy and Creamy Egg Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions