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1
I use this kind of brown sugar that comes in lumps!
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2
Of course you can use big blocks, or the powdered type.
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3
Microwave the ingredients (at 600 W for about 2 minutes), and dissolve the brown sugar.
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4
It's okay if there is a bit of flour remaining.
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5
It's hot, so be careful.
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6
Place the rest of the ingredients into a measuring bowl while Step 2 is cooling (add the yeast and sugar to the center).
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7
Place the salt to the side.
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8
Let cool to about skin temperature, and add in the yeast.
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9
Mix it round and round with a pair of cooking chopsticks.
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10
Take it out onto a surface once it has gathered up, knead for about 10 minutes, add in the margarine, and knead it in.
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11
It has a high amount of sugar and is a bit sticky, but keep at it!
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12
Let rise in the microwave at 30C for 40 minutes Bench it for 20 minutes Let rise a second time in the microwave at 35C for 40 minutes.
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13
I use a paper towel in place of a rag to increase the temperature It makes it feel cleaner.
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14
Is this a strange fixation?
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15
!
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16
Wet the paper towel, ring it out tightly, and then just spread it out!
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17
(This is actually how I always make it.
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18
Bake in an oven preheated to 180C for 12~15 minutes.
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19
Each oven has its differences, so bake it while keeping an eye on it.
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20
Place into the cake pan, ferment, and bake for rolls.
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21
These rolls are easy to eat!
