Fragrant Tofu Soba Noodle Soup

1. 1

   In a large saucepan over high heat, cook noodles according to package directions.

2. 2

   When noodles are al dente, drain and rinse under cold water, swishing noodles to remove surface starch.

3. 3

   Drain thoroughly.

4. 4

   In a large saucepan over high heat, bring broth and ginger to boil.

5. 5

   Cover, reduce heat to low, and simmer 5 minutes.

6. 6

   Meanwhile, in a small skillet over medium heat, stir-fry garlic in hot canola oil about 2 minutes, or just until light golden.

7. 7

   Remove from heat and set aside.

8. 8

   Return broth to a boil over medium heat.

9. 9

   Add tofu and bok choy and cook 2 to 3 minutes.

10. 10

    Add noodles and bring to a boil; cook until noodles are hot.

11. 11

    Divide among four soup bowls.

12. 12

    Sprinkle individual servings with sesame oil and garnish with a little fried garlic and bean sprouts.

* Per serving · 4 servings · Values may vary.

No additional tips available.