Fragrant Salmon With Spring Onion

1. 1

   Rub the salmon fillets with 1 teaspoon of the salt and the freshly ground black pepper pepper.

2. 2

   In a wok, bring the water to the simmer.

3. 3

   Add the salmon fillets and simmer for about 3 minutes, cover tightly and turn off the heat.

4. 4

   Allow to stand for 4 minutes.

5. 5

   In a small bowl, combine the spring onions, ginger and the remaining 1 teaspoon of salt.

6. 6

   In a small pan combine the peanut oil and sesame oil and bring it to the smoking point.

7. 7

   Remove the salmon from the water and arrange on a platter.

8. 8

   Scatter the spring onion mixture on top and pour hot oil over it.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.