Bread Halwa

Name: Bread Halwa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices sweet bread; 12 liter milk; 1 tablespoon ghee; ¾ cup sugar; oil (for deep frying); 1 cup cream; 1 tablespoon cocoa powder; cashew nuts (for garnishing); pistachios (for garnishing); almonds (for garnishing)

Eats Now Editorial Team · 2189 kcal · General

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Bread Halwa – a delicious recipe with sweet bread, milk, ghee, sugar, oil, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 slices sweet bread
12 liter milk
1 tablespoon ghee
¾ cup sugar
oil (for deep frying)
1 cup cream
1 tablespoon cocoa powder
cashew nuts (for garnishing)
pistachios (for garnishing)
almonds (for garnishing)

1
Remove bread crusts from bread slices.
2
Cut into medium size squares.
3
Deep fry the slices in hot oil till golden brown on both sides.
4
Soak the slices in milk for half an hour.
5
Heat a heavy bottomed vessel.
6
Add the soaked bread slices, sugar, cream and cocoa powder.
7
Keep stirring till it reaches halwa consistency.
8
Add ghee at the end just before removing from flame.
9
Garnish with the fried nuts.
10
Serve hot.

2189

kcal

Calories

112

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 slices sweet bread, 12 liter milk, 1 tablespoon ghee, ¾ cup sugar, and more.

Yes, Bread Halwa falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2189 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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