Fragrant Maple Cheese Nut Mochi

1. 1

   If you have time, dry roast and finely chop up the walnuts and almonds.

2. 2

   Also finely chop up the cheese and set aside.

3. 3

   Add the butter and mochi to a frying pan, and cook both sides well on medium heat.

4. 4

   Make sure the center is cooked through.

5. 5

   Once the mochi has cooked through, reduce the heat, pour the soy sauce over it evenly to make sure it's coated well.

6. 6

   Next add the maple syrup and the ingredients from Step 1 and mix together.

7. 7

   Once the cheese has melted, plate and top with cinnamon if you'd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.