Rhubarb Tea Bread

Name: Rhubarb Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup oil; 2 cups brown sugar; 2 teaspoons vanilla; 2 1/2 cups rhubarb, chopped; 1/2 cup walnuts or 1/2 cup pecans, chopped; 3 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice

Eats Now Editorial Team · 1493 kcal · General

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Rhubarb Tea Bread – a delicious recipe with eggs, oil, brown sugar, vanilla, rhubarb, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 cup oil
2 cups brown sugar
2 teaspoons vanilla
2 1/2 cups rhubarb, chopped
1/2 cup walnuts or 1/2 cup pecans, chopped
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon allspice

1
Beat eggs until thick and foamy.
2
Add oil, brown sugar, vanilla.
3
Beat well.
4
Stir in rhubarb, nuts.
5
Add remaining ingredients.
6
Mix well.
7
Pour into two greased and floured loaf pans.
8
Bake at 350u00b0 for one hour.

1493

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 cup oil, 2 cups brown sugar, 2 teaspoons vanilla, and more.

Yes, Rhubarb Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1493 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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