Fragrant Lamb Chops With Tomatoes And Cinnamon

1. 1

   Heat 1 tablespoons olive oil in a large skillet over medium-high heat.

2. 2

   Season the lamb chops with salt and pepper and add to the skillet, and cook, turning once, until browned on both sides, about 5 minutes.

3. 3

   Transfer chops to a platter.

4. 4

   Add the remaining 1 tablespoons of oil to the skillet and heat. Add the remaining onions and reduce heat to medium. Cook, stirring often, until the edges of the onions begin to brown, about 6 minutes.

5. 5

   Add the garlic and cook until fragrant, about 1 minute.

6. 6

   Stir in the cinnamon and tomatoes with their juice.

7. 7

   Return the lamb to the skillet and bring the sauce to a simmer. Reduce heat to medium-low. Cover and simmer until the lamb chops are almost tender, about 30 minutes.

8. 8

   Uncover and cook until the sauce thickens, about 15 minutes more.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.