How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Broccoli Roll Ups?

You need 6 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 2 cups shredded monterey jack cheese, 1 (10 ounce) container refrigerated four cheese sauce or (10 ounce) container alfredo sauce, 1 lb frozen broccoli cuts, thawed, and more.

Is Chicken And Broccoli Roll Ups suitable as meat & poultry?

Yes, Chicken And Broccoli Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Broccoli Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Broccoli Roll Ups Recipe

Name: Chicken And Broccoli Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 2 cups shredded monterey jack cheese; 1 (10 ounce) container refrigerated four cheese sauce or (10 ounce) container alfredo sauce; 1 lb frozen broccoli cuts, thawed; 8 flour tortillas (7 or 8 inch); paprika

Try this homemade Chicken And Broccoli Roll Ups recipe the whole family will love. Made with chicken, shredded monterey jack cheese, four cheese sauce a…

This Chicken And Broccoli Roll Ups relies on simple, everyday ingredients such as cubed cooked chicken, frozen broccoli cuts, thawed and paprika. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups cubed cooked chicken
2 cups shredded monterey jack cheese
1 (10 ounce) container refrigerated four cheese sauce or (10 ounce) container alfredo sauce
1 lb frozen broccoli cuts, thawed
8 flour tortillas (7 or 8 inch)
paprika

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Quick Info

Servings
4 servings
Calories
1292 kcal
Category
Meat & Poultry

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