Fragrant Indian Rice Stuffing

1. 1

   Soak the rice in the water for an hour.

2. 2

   Rinse the rice, replace the 3 cups of water and bring to a boil over high heat, reduce heat and cook until the rice is tender, apprx 40 min for brown rice& apprx 12 min for white rice Watch that the rice does not go dry but you can cook it uncovered.

3. 3

   If there is any liquid left drain Meanwhile heat oil in a skillet and saute the onion and garlic until onion is translucent apprx 8 minutes Add mushrooms, raisins, ginger and other spices saute about 5 minutes.

4. 4

   Remove from heat, stir in the rice and pine nuts, add broth, cool before stuffing.

* Per serving · 4 servings · Values may vary.